Right Under My Nose

There is a battle going on in our house.  The quiet but furious fight is happening on a bookshelf in my kitchen.  The battle of the cookbooks.

The Christmas and New Year's holidays and their necessary festive preparations always send me to my shelf of new and vintage cookbooks searching for the "Just Right, Sort of Vintage, Not Overly Decadent But Decadent Enough Recipes" to prepare for family and company.

I spend a great deal of time searching cookbooks, internet entertaining sites, and food channel host sites looking for recipes.  Which cranberry sauce to make? Pork roast, ham or beef roast recipes?  What kind of salad dressing?  Hot vegetables?  jello based favorite?  Dessert?  oh my gosh--don't get me started on dessert.

Right in front of my nose.  I just realized the oldies but goodies are not found in new cookbooks or on slick websites.  Right in front of my nose. No. 1, 2 and 3.

The Settlement Cookbook, the Festive Foods cookbook from the Milwaukee Gas Company and a Junior League cookbook from the 60's called Be Milwaukee's Guest.  Look no further.

The Settlement Cookbook--Actually titled The Way To A Man's Heart was the biggest revelation to me.  Filled, FILLED with practical recipes--and good directions. Actually, tonight we are having the Welsh Rarebit over toast points.  Version Number 2--if you please--with beer. This cookbook DID originate in Milwaukee dontcha know. 

Lizzie Black Kander was a progressive reformer in Milwaukee and founded the Settlement House.  On March 27, 1900, Kander’s Milwaukee Jewish Mission was combined the Sisterhood of Personal Service to establish a settlement house on North 5th Street. The Settlement was financially supported by Milwaukee’s business elite. Her husband, Simon, real estate business and short tenure as a Republican State Representative, had many connections which gave her the opportunity to solicit contributions for her settlement work.

Kander was elected president; in addition to her administrative duties, she taught cooking classes. These cooking classes were used to help Americanize the family and educate immigrants on nutrition. The immigrant girls would bring “American practices and values back from the settlement house into their homes.” These cooking class helped break poor cultural diets through nutritional education of the young women. To keep the Settlement House in operation longer, it had to find a more stable source of funding. Kander suggested creating a cookbook with her cooking class’ recipes supplemented with recipes by her fellow club-women. However the Settlement’s Board of Directors refused to provide the $18 needed to publish the book. Kander approached Metron Yewdlale, a Milwaukee printer, to help publish the cookbook. and he agreed to undertake the work, which was supported by selling advertisements. Although the complete title of the book was The Way to A Man's Heart ... The Settlement Cook Book, it is generally known as The Settlement Cook Book. She compiled a 174-page collection of recipes, household hints, and advice on housekeeping.(thank you wikipedia)

And yes indeed--the cookbook was originally titled,  The Way to  Man's Heart.    Now--Dear Reader- any of you with a hair trigger for women's rights or political correctness or pronoun/noun offenses-- dial it back a notch or two.  Any female who does not understand that tasty cooking is appreciated by men and supports a good relationship--needs a little more life experience under her belt.

These cookbooks are still available for purchase on the internet.  Enjoy!