January is "eat everything out of the freezer" month at our house. You just never know what will be uncovered in the bottom of the drawer. This month's digging has uncovered packages of frozen artichokes, pearl onions, bison meat, leftover containers of chili that were frozen from the "bottomless pot" that was cooked in late winter.
And thankfully--a ziplock bag of frozen peach halves.
In my late summer over exuberance of farm stand purchasing--I purchased way too many fresh peaches. They all seemed to ripen at the same time--and I had no clue what to do with them all. So I simply sliced them in half, removed the stones but left on the skin and chucked them into a ziplock bag and popped them in the freezer.
Yesterday during Green Bay Packer half time--I found them.
To Die For Baked Peaches
4 frozen peach halves skin side down (let them thaw a bit)
Fill each stone indentation with a pea size piece of butter, teaspoon of brown sugar, small small pinch of salt and healthy shake of cinnamon.
Bake at 350 uncovered for 18-ish minutes.
Addiction.
No one will ever call me a food stylist-
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